You don’t need to chop everything up small for the worms, but it does speed up the process so your food will break down even faster.
No. Bokashi waste smells pleasantly tangy—like pickled vegetables or cider vinegar.
Handles all food waste: Including meat, dairy, and cooked foods—things that traditional heaps can’t manage.
A holiday is no problem. The worms easily manage even two-week fasting. However, they can survive without food up to four weeks. [read more]
It is important to maintain the level of waste in the lower trays of the wormery as the waste is reducing.
The ideal material for worm bedding is coconut coir.
Yes! Bokashi composting benefits all soil types
Yes, and it’s really versatile!
Do not put intensely spicy foods into your worm composter, such as ginger or an excessive amount of citruses, as well as milk products, meat products, bones, oils, lard and other fats.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability
The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.