You can compost a lot more in Subpod than in other worm farm systems.
Worm blankets are made of a water-absorbing, air-permeable and light blocking fabric.
Do not put intensely spicy foods into your worm composter, such as ginger or an excessive amount of citruses, as well as milk products, meat products, bones, oils, lard and other fats.
Ants are attracted to dry conditions, so this is usually an indicator that your Subpod is too dry.
You can do - they will definitely help work through the material.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability.
No it shouldn’t. Subpod’s built-in ventilation panels have small holes that keep out bugs, pests and rodents, whilst allowing air to flow in. Just make sure the ‘worm holes’ in the sides of the Subpod are covered with soil so nothing can sneak in.
When you empty your castings and compost, the worms will not be with the castings, but where the food is, on the other side of the Subpod divider.
The ideal temperature range for a worm composting kit is between 55-77°F 13-25°C (55-77°F). This temperature range allows the worms to most efficiently process the organic matter, reproduce, and thrive.
Creating quality composts takes approximately 2-3 months.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability
The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.