A soil factory is a fantastic way to manage Bokashi waste after fermentation.
No, Bokashi is one of the most vermin-proof composting methods as it is completely contained.
Not quite anything, but almost! You can add: Cooked and uncooked food waste: Vegetables, meat, dairy, bread, rice, pasta, and even eggshells.
Yes, and it’s really versatile!
No. Bokashi waste smells pleasantly tangy—like pickled vegetables or cider vinegar.
Bokashi relies on effective microorganisms (EMs), primarily lactic acid bacteria, yeast, and phototrophic bacteria.
Yes! Bokashi composting benefits all soil types
Worm tea gives a real boost to your potted plants through the winter.
When you bury raw food waste, it decomposes slowly and unevenly, often creating pockets of anaerobic (oxygen-starved) decay that can attract pests and produce harmful gases like methane.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability
The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.