When you bury raw food waste, it decomposes slowly and unevenly, often creating pockets of anaerobic (oxygen-starved) decay that can attract pests and produce harmful gases like methane.
Bokashi relies on effective microorganisms (EMs), primarily lactic acid bacteria, yeast, and phototrophic bacteria.
Handles all food waste: Including meat, dairy, and cooked foods—things that traditional heaps can’t manage.
Yes, and it’s really versatile!
In the bin: It ferments in about 10–14 days, depending on the temperature.
Not at all! A soil factory can be as compact as you like.
No, Bokashi is one of the most vermin-proof composting methods as it is completely contained.
A soil factory is a fantastic way to manage Bokashi waste after fermentation.
No. Bokashi waste smells pleasantly tangy—like pickled vegetables or cider vinegar.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability
The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.