What are the benefits of using Bokashi composting over a traditional compost heap?

Handles all food waste: Including meat, dairy, and cooked foods—things that traditional heaps can’t manage.

How long does it take for Bokashi waste to break down?

In the bin: It ferments in about 10–14 days, depending on the temperature.

Do I need a lot of space for a soil factory?

Not at all! A soil factory can be as compact as you like.

Will Bokashi attract vermin to my garden?

No, Bokashi is one of the most vermin-proof composting methods as it is completely contained.

How does a soil factory help with Bokashi?

A soil factory is a fantastic way to manage Bokashi waste after fermentation.

Does Bokashi smell?

No. Bokashi waste smells pleasantly tangy—like pickled vegetables or cider vinegar.

Can I put anything in my Bokashi bin?

Not quite anything, but almost! You can add: Cooked and uncooked food waste: Vegetables, meat, dairy, bread, rice, pasta, and even eggshells.

What exactly is Bokashi composting?

Bokashi composting is an anaerobic (oxygen-free) process that uses beneficial microbes to ferment food waste.

Shop Composting Worms

Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability

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Shop Our Worm Composting Range

The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.

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