Not at all! A soil factory can be as compact as you like.
No, Bokashi is one of the most vermin-proof composting methods as it is completely contained.
A soil factory is a fantastic way to manage Bokashi waste after fermentation.
No. Bokashi waste smells pleasantly tangy—like pickled vegetables or cider vinegar.
Not quite anything, but almost! You can add: Cooked and uncooked food waste: Vegetables, meat, dairy, bread, rice, pasta, and even eggshells.
Bokashi composting is an anaerobic (oxygen-free) process that uses beneficial microbes to ferment food waste.
This liquid is a very potent fertiliser or drain cleaner and it can have a really strong smell so the best way to avoid this is to drain it regularly and use it.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability
The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.