Bokashi waste is packed with microbes that improve soil structure and fertility.
It all starts with healthy soil.
Yes, massively!
There are clear signs your Bokashi bin is fermenting properly: Smell: A tangy, pickled odour (not a rotten smell). Appearance: The food waste will look slightly discoloured but not decomposed. Liquid production: You should be draining Bokashi tea every few days.
Bokashi is brilliant for nutrient recycling because the fermentation process locks in nutrients instead of letting them escape as gas.
Yes! Bokashi composting benefits all soil types
Absolutely! In fact, it’s ideal.
Yes, and it’s really versatile!
In the bin: It ferments in about 10–14 days, depending on the temperature.
Our composting worms are mixture of species (mainly reds and dendras) selected for their composting ability
The Urbalive Worm Composter is a home wormery kit that can be used indoors or outdoors for composting kitchen waste with the red worms. The perfect wormery for households, classrooms or offices.